From RecipeTin Eats
Pineapple Coconut Hawaiian Chicken Skewers
- Time
- 25 min
- Makes
- 8
- Ingredients
- 14
11 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3/4 cup coconut milk ((from a 14oz/400g can, use leftovers for Coconut Lime Rice!))
- 1/2 cup pineapple juice ((Note 1))
- 3 tbsp brown sugar
- 2 tbsp tomato sauce/ketchup
- 3 tbsp soy sauce
- Zest and juice of 1 lime
- 2 garlic cloves (, minced)
- 1/2 tsp EACH onion powder (, cumin, paprika,)
- 1 tsp ginger powder ((or 1/2 tsp grated fresh ginger))
- 1/2 - 1 tsp cayenne pepper (, optional)
- 1/2 tsp salt
- 1.5 lb / 750g chicken thigh fillets (, cut into 1"/2.5cm pieces)
- 1 tbsp olive or vegetable oil
- 8 skewers (, soaked in water for 30 minutes if cooking on outdoor BBQ)
Nutrition · per serving
261 g per serving
- Calories
- 485 kcal
- Fat
- 24.6 g
- Fiber
- 1 g
- Sugar
- 5.3 g
- Sodium
- 1175 mg
- Protein
- 56 g
- Cholesterol
- 167 mg
- Carbohydrate
- 8.1 g
- Saturated fat
- 10.6 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.