From The Recipe Critic
Pineapple Cake
- Time
- 55 min
- Makes
- 12
- Ingredients
- 10
5 things you may not have.
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Ingredients
- ½ cup vegetable oil
- ¼ cup sour cream
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
- 2 cups crushed pineapple with juice (1 (19-ounce) can)
Nutrition · per serving
- Calories
- 322 kcal
- Fat
- 12 g
- Fiber
- 1 g
- Sugar
- 29 g
- Sodium
- 280 mg
- Protein
- 5 g
- Trans fat
- 0.1 g
- Cholesterol
- 49 mg
- Carbohydrate
- 50 g
- Saturated fat
- 2 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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