From Once Upon a Chef
Pineapple Avocado Salsa
- Time
- 20 min
- Makes
- 8
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 1½ cups diced fresh pineapple
- 2 tablespoons fresh lime juice, (from 1 lime)
- ½ cup finely diced red onion, (from 1 small red onion)
- ½ cup seeded and diced English cucumber, (from 1 small cucumber (see note))
- 3 tablespoons seeded and minced jalapeño pepper, (from 1 to 2 peppers)
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- ¼ teaspoon salt
- ¼ cup chopped fresh cilantro
- 1 large ripe avocado, (cut into small dice (about 1 cup))
Nutrition · per serving
- Calories
- 110 kcal
- Fat
- 8 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 76 mg
- Protein
- 1 g
- Carbohydrate
- 10 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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