From Sally's Baking Addiction
Piña Colada Cupcakes
- Time
- 3 hr 25 min
- Makes
- 12
- Ingredients
- 18
11 things you may not have.
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Ingredients
- 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (150g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
- 1 large egg, at room temperature
- 1/2 cup (120ml) pineapple juice*
- 1/2 cup (120ml) full-fat coconut milk*
- 2 teaspoons pure vanilla extract
- optional: coconut, pineapple slices, and cherries for decoration
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3 cups (360g) confectioners’ sugar
- 1/4 cup (60ml) heavy cream or half-and-half*
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon coconut extract
- salt, to taste
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.