From Spend With Pennies
Pina Colada Cake
- Time
- 2 hr 7 min
- Makes
- 20
- Ingredients
- 13
10 things you may not have.
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Ingredients
- 15.25 ounces yellow cake mix (1 box)
- 3 large eggs
- ½ cup vegetable oil
- 8 ounces crushed pineapple (with juices, 1 can)
- ¼ cup pineapple juice
- 8 ounces coconut cream
- ½ cup pineapple juice
- ½ cup coconut rum (such as Malibu)
- 8 ounces Cool Whip (thawed)
- ½ teaspoon coconut extract
- 1 cup coconut flakes
- Maraschino cherries (for garnish, optional)
- pineapple wedge (for garnish, optional)
Nutrition · per serving
- Calories
- 254 kcal
- Fat
- 13 g
- Fiber
- 1 g
- Sugar
- 17 g
- Sodium
- 218 mg
- Protein
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 26 mg
- Carbohydrate
- 30 g
- Saturated fat
- 10 g
- Unsaturated fat
- 2 g
As published by Spend With Pennies.
The method
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