Pimento Cheese Potato Bites

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Ingredients

1 1/2 pounds (680 grams) baby potatoes (I used a mix of red and yellow)
2 heaped cups (8 ounces or 225 grams) coarsely grated sharp cheddar cheese, ideally a mix of yellow and white
1/2 cup (2.75 ounces) finely chopped drained pimentos or roasted red peppers (from 1 4-ounce jar of pimentos)
1/4 cup (50 grams) mayonnaise
1 to 2 scallions, finely minced
1/4 teaspoon celery salt
Cayenne or hot sauce, to taste
Salt and freshly ground pepper
Smoked hot or sweet paprika, more cayenne, chipotle powder and/or minced chives to garnish

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