From Once Upon a Chef
Pimento Cheese
- Time
- 15 min
- Makes
- 18
- Ingredients
- 8
7 things you may not have.
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Ingredients
- 1 (8-oz) package cream cheese, at room temperature
- ½ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon ground cayenne pepper
- 1 (8-oz) block sharp Cheddar cheese (a good supermarket brand like Tillamook or Cabot is fine)
- 1 (4-oz) jar diced pimentos, drained
Nutrition · per serving
- Calories
- 141 kcal
- Fat
- 13 g
- Sugar
- 1 g
- Sodium
- 164 mg
- Protein
- 4 g
- Cholesterol
- 28 mg
- Carbohydrate
- 2 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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