From Once Upon a Chef
Pigs in a Blanket with Spicy Honey Mustard Sauce
- Time
- 1 hr 5 min
- Makes
- 80
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 2 (14-oz) packages cocktail sausages (I use Hillshire Farm Lit'l Smokies)
- 2 large egg yolks
- 1 (1-lb) box frozen puff pastry, thawed (I use Pepperidge Farm; see note)
- All-purpose flour, (for rolling the pastry)
- ¼ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- 2 tablespoons grainy Dijon mustard
- 1 tablespoon honey
- 2 teaspoons Tabasco sauce
- 2 teaspoons red wine vinegar
Nutrition · per serving
- Calories
- 134 kcal
- Fat
- 11 g
- Sugar
- 1 g
- Sodium
- 194 mg
- Protein
- 4 g
- Cholesterol
- 24 mg
- Carbohydrate
- 6 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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