From The Recipe Critic
Pierogi
- Time
- 1 hr 35 min
- Makes
- 30
- Ingredients
- 12
3 things you may not have.
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Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- ½ cup vegetable oil
- 2 large eggs
- ¾ cup warm water
- 2 medium russet potatoes
- 2 tablespoons unsalted butter
- ¼ cup cottage cheese (or sour cream)
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1 small sweet onion
- 3 tablespoons unsalted butter
Nutrition · per serving
- Calories
- 146 kcal
- Fat
- 7 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 270 mg
- Protein
- 4 g
- Trans fat
- 0.1 g
- Cholesterol
- 21 mg
- Carbohydrate
- 16 g
- Saturated fat
- 3 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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