From RecipeTin Eats
Pierogi Ruskies - Polish Dumplings
- Time
- 1 hr 55 min
- Makes
- 30
- Ingredients
- 18
4 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 cups flour (, plain/all-purpose)
- 1 tsp cooking/kosher salt
- 50g / 3 tbsp unsalted butter
- 1/2 cup water
- 1 large egg (, whisked (55-60g/2oz))
- 500g / 1 lb potatoes (, peeled and sliced 1cm / 1/2" thick (2 medium, Note 1))
- 1 tbsp cooking/kosher salt ( - for cooking potatoes)
- 30g / 2 tbsp unsalted butter
- 1 cup shredded cheddar cheese (, tightly packed cup (Note 2))
- 1/4 tsp cooking/kosher salt
- 1/2 tsp black pepper
- 30g/ 2 tbsp unsalted butter
- 1 onion (, finely diced)
- 1/2 tsp cooking/kosher salt
- 1 tbsp cooking/kosher salt (- for boiling water)
- 25g/ 1 1/2 tbsp unsalted butter (, per 8 - 10 pierogis (Note 3))
- Sour cream (, for serving)
- Parsley or chives (, finely chopped - just a pinch)
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.