From Once Upon a Chef
Pierogi
- Time
- 1 hr 30 min
- Makes
- 44
- Ingredients
- 13
6 things you may not have.
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Ingredients
- 4 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for kneading and rolling)
- 1 teaspoon salt
- 1 cup room temperature water
- 2 large eggs
- 3 tablespoons unsalted butter
- 3 medium yellow onions ((1½ lb/680g), finely diced)
- Salt and freshly ground black pepper
- 1 cup mashed waxy potatoes, (from 1 lb (454 g) of yellow potatoes (see note))
- 1 cup cottage cheese
- Vegetable oil, (to prevent sticking)
- Unsalted butter
- Fresh parsley or dill
- Sour cream
Nutrition · per serving
- Calories
- 126 kcal
- Fat
- 3 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 203 mg
- Protein
- 4 g
- Cholesterol
- 22 mg
- Carbohydrate
- 21 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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