From Once Upon a Chef
Pico de Gallo
- Time
- 20 min
- Makes
- 6
- Ingredients
- 7
5 things you may not have.
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Ingredients
- 2 medium ripe tomatoes (about 1 lb/454 g), cored and chopped into ¼-inch (6-mm) pieces ()
- 1/4 cup finely chopped white or red onion, from 1 onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, stemmed, seeded, and minced (see pro tip)
- 1 tablespoon lime juice, from 1 lime
- 1 clove garlic, minced
- Heaping 1/4 teaspoon salt
Nutrition · per serving
- Calories
- 18 kcal
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 101 mg
- Protein
- 1 g
- Carbohydrate
- 4 g
As published by Once Upon a Chef.
The method
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