From Spend With Pennies
Pickled Red Onions
- Time
- 24 hr 35 min
- Makes
- 2
- Ingredients
- 5
2 things you may not have.
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Ingredients
- 1 medium red onion (thinly sliced)
- ¾ cup water
- ⅔ cup apple cider vinegar
- 3 tablespoons granulated sugar
- 1 ½ teaspoons kosher salt
Nutrition · per serving
1 cup per serving
- Calories
- 22 kcal
- Fat
- 1 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 2 mg
- Protein
- 1 g
- Carbohydrate
- 5 g
- Saturated fat
- 1 g
- Unsaturated fat
- 2 g
As published by Spend With Pennies.
The method
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