From Budget Bytes
Pickled Carrots
- Time
- 22 min
- Makes
- 8
- Ingredients
- 10
5 things you may not have.
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Ingredients
- 1 lb. carrots
- ½ red onion
- 1 jalapeño
- 1 cup water
- 2 cups white vinegar
- ¼ cup cooking oil
- ½ tsp ground cumin
- ½ tsp dried oregano
- ¼ tsp black pepper (freshly cracked)
- 2 tsp salt
Nutrition · per serving
- Calories
- 101 kcal
- Fat
- 7 g
- Fiber
- 2 g
- Sodium
- 624 mg
- Protein
- 1 g
- Carbohydrate
- 6 g
As published by Budget Bytes.
The method
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