From Spend With Pennies
Pickled Asparagus
- Time
- 16 min
- Makes
- 10
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 30 asparagus spears (trimmed)
- ⅓ cup coarse salt
- 2 quarts cold water
- 2 cups distilled white vinegar
- ⅔ cup granulated sugar
- 1 teaspoon coarse salt
- 1 teaspoon mustard seeds
- 2 teaspoons dried dill
- 1 white onion (sliced into rings)
- 2 heads garlic (separated into whole cloves and peeled (divided))
- ½ teaspoon red pepper flakes
- 2 sprigs fresh dill
Nutrition · per serving
3 spears per serving
- Calories
- 24 kcal
- Fat
- 1 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 237 mg
- Protein
- 2 g
- Carbohydrate
- 5 g
- Saturated fat
- 1 g
- Unsaturated fat
- 2 g
As published by Spend With Pennies.
The method
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