From Once Upon a Chef
Philly Cheesesteaks
- Time
- 45 min
- Makes
- 4
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 1½ pounds sirloin steak (or ribeye)
- Salt
- Freshly ground black pepper
- 3 tablespoons vegetable oil, (divided)
- 1 large yellow onion, (chopped)
- 1 bell pepper (any color), (chopped)
- 1 tablespoon apple cider vinegar
- 4 slices American cheese, (torn into 1-inch pieces)
- 4 slices provolone cheese
- 4 hoagie/sub rolls
Nutrition · per serving
1 sandwich per serving
- Calories
- 815 kcal
- Fat
- 50 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 832 mg
- Protein
- 52 g
- Cholesterol
- 165 mg
- Carbohydrate
- 38 g
- Saturated fat
- 19 g
As published by Once Upon a Chef.
The method
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