From The Recipe Critic
Philly Cheesesteak Foil Packs
- Time
- 40 min
- Makes
- 6
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 1 pound ribeye steak, (thinly sliced and cut into 2 inch pieces.)
- 1 large green bell pepper, (sliced)
- 4 ounces brown mushrooms, (sliced)
- 2 cups baby potatoes, (quartered)
- ½ yellow onion, (diced)
- 2 tablespoon olive oil
- 3 tablespoons Worcestershire sauce
- salt and pepper to taste
- 12 slices provolone cheese
Nutrition · per serving
- Calories
- 400 kcal
- Fat
- 26 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 432 mg
- Protein
- 27 g
- Cholesterol
- 72 mg
- Carbohydrate
- 16 g
- Saturated fat
- 12 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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