From The Recipe Critic
Philly Cheesesteak Dip
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 15
8 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 tablespoons butter
- 7 oz deli sliced roast beef (diced into bite-sided pieces)
- 1 cup diced peppers
- 1 cup diced onion
- 3 cloves garlic (minced)
- 8 ounces cream cheese (room temperature)
- ½ cup cheese whiz
- ⅓ cup grated parmesan
- 8 ounces sliced provolone (diced)
- ⅓ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ½ teaspoon Italian seasoning
- 1 tablespoon fresh parsley (chopped)
Nutrition · per serving
- Calories
- 460 kcal
- Fat
- 34 g
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 1566 mg
- Protein
- 25 g
- Trans fat
- 0.2 g
- Cholesterol
- 113 mg
- Carbohydrate
- 16 g
- Saturated fat
- 21 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.