From Eating Bird Food
Philly Cheesesteak Bowls
- Time
- 40 min
- Makes
- 4
- Ingredients
- 24
15 things you may not have.
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Ingredients
- ½ Tablespoon olive oil
- 1 medium yellow onion (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 8 oz baby bella mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 lb lean ground beef (I used 93/7)
- 2-4 Tablespoons water or broth
- 1 Tablespoon Worcestershire sauce
- ½ Tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon sea salt (divided plus more to taste)
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper (plus more to taste)
- 6 slices provolone cheese
- ½ cup cottage cheese
- ¼ cup shredded cheddar cheese
- 1-2 Tablespoons milk
- ½ teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- Pinch of pepper
- Rice or cauliflower rice
- Sliced banana peppers or pickled peppers (optional)
- Red pepper flakes (optional)
Nutrition · per serving
1 /4 recipe (w/o rice) per serving
- Calories
- 402 kcal
- Fat
- 20 g
- Fiber
- 2 g
- Sugar
- 6 g
- Sodium
- 1060 mg
- Protein
- 38 g
- Cholesterol
- 100 mg
- Carbohydrate
- 14 g
- Saturated fat
- 9 g
- Unsaturated fat
- 1 g
As published by Eating Bird Food.
The method
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