From Sally's Baking Addiction
Pesto Pull Apart-Bread
- Time
- 4 hr
- Makes
- 1
- Ingredients
- 15
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Ingredients
- 2 teaspoons instant or active dry yeast
- 1 Tablespoon granulated sugar
- 3/4 cup (180g/ml) whole milk, warmed to about 110°F (43°C)
- 3 Tablespoons (43g) unsalted butter, softened to room temperature
- 1 large egg, at room temperature
- 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed*
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 cup (125g) basil pesto (I recommend my homemade pesto)
- 1 cup (125g / 4 ounces) shredded mozzarella cheese
- 2 Tablespoons (28g) unsalted butter, melted
- 1/4 teaspoon garlic powder
- 2 Tablespoons (15g) freshly grated or shredded parmesan cheese
- optional for garnish: extra pesto
The method
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