Pesto Pasta Salad

7 things you may not have.

The method's theirs. Go give them the click.

Ingredients

2 cups fresh basil ((just the leaves, stems removed))
2 tablespoons pine nuts ((can substitute with walnuts if needed))
1/3 cup olive oil
2 cloves garlic minced
1/2 cup grated parmesan
1 pound Fusilli pasta ((or pasta noodle of choice))
prepared pesto sauce
2 cups diced cherry tomatoes
1 cup kalamata olives ((pitted and sliced) )
7 ounces fresh mozzarella ((you can find the ball-shaped mozzarella in the deli section of most markets))

As published by The Recipe Critic.

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