From RecipeTin Eats
Pesto pasta salad
- Makes
- 5
- Ingredients
- 15
9 things you may not have.
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Ingredients
- 350g / 12oz spiral pasta ((fusilli, or other of choice, 3 1/2 cups))
- 1 tbsp salt (, for cooking pasta)
- 2 tbsp pinenuts (, toasted (sub walnuts, cashews, almonds))
- 2 cups (tightly packed) basil leaves
- 1 small garlic clove (, minced)
- 1/2 cup parmesan (, finely grated)
- 1/2 tsp cooking/kosher salt
- 1/4 tsp black pepper
- 7 tbsp extra virgin olive oil ((or 50/50 grapeseed/olive oil))
- 2 tbsp mayonnaise ((S&W, else Hellman's, Note 2))
- 250g (1 heaped cup) cherry tomatoes, cut in half
- 220g/ 7 oz baby bocconcini (, drained, cut in half (Note 3))
- 1 cup (tightly packed) baby rocket/arugula leaves (40g)
- 1/2 tsp cooking/kosher salt
- Small basil leaves (, optional garnish)
Nutrition · per serving
- Calories
- 663 kcal
- Fat
- 40 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 2114 mg
- Protein
- 21 g
- Trans fat
- 0.01 g
- Cholesterol
- 27 mg
- Carbohydrate
- 57 g
- Saturated fat
- 8 g
- Unsaturated fat
- 24 g
As published by RecipeTin Eats.
The method
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