From Once Upon a Chef
Pesto Pasta
- Time
- 30 min
- Makes
- 4
- Ingredients
- 11
6 things you may not have.
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Ingredients
- 1/3 cup walnuts, toasted (see note)
- 2 large cloves garlic, roughly chopped
- 2 cups packed fresh basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2/3 cup extra virgin olive oil
- 1/2 cup grated Parmigiano-Reggiano
- 1 pound (16 oz) pasta, any shape (I like spaghetti best)
- Salt and freshly ground black pepper
- Parmigiano-Reggiano, optional for serving
- Fresh basil leaves, optional for serving
Nutrition · per serving
- Calories
- 589 kcal
- Fat
- 33 g
- Fiber
- 3 g
- Sugar
- 2 g
- Sodium
- 299 mg
- Protein
- 16 g
- Cholesterol
- 8 mg
- Carbohydrate
- 59 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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