From Spend With Pennies
Pesto Mac and Cheese
- Time
- 20 min
- Makes
- 6
- Ingredients
- 7
4 things you may not have.
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Ingredients
- 12 ounces elbow macaroni
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk (at room temperature)
- 2 cups Havarti ( or mozzarella cheese, shredded)
- 3 tablespoons pesto (or store bought basil pesto)
- salt and black pepper
Nutrition · per serving
- Calories
- 407 kcal
- Fat
- 16 g
- Fiber
- 2 g
- Sugar
- 6 g
- Sodium
- 180 mg
- Protein
- 13 g
- Cholesterol
- 37 mg
- Carbohydrate
- 51 g
- Saturated fat
- 9 g
As published by Spend With Pennies.
The method
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