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From Minimalist Baker

Pesto Avocado Toast with Fresh Tomatoes

Time
15 min
Makes
1
Ingredients
13

8 things you may not have.

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Ingredients

Servings
1 serving
Amounts
  • 2 cups tightly packed fresh basil ((large stems and buds removed // ~3 ounce or 85 g package as recipe is written))
  • 2-3 large cloves garlic, peeled
  • 1 Tbsp lemon juice
  • 2 Tbsp nutritional yeast
  • 1/4 tsp sea salt ((plus more to taste))
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp water ((plus more as needed // or sub additional olive oil))
  • 1 slice bread of choice
  • 1/4 - 1/3 large avocado, sliced ((ripe and green))
  • 2 Tbsp basil pesto ((ingredients listed above))
  • 1-2 slices tomato ((heirloom for best flavor // or baby cherry tomatoes))
  • 1 pinch sea salt
  • 1 pinch red pepper flakes
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 slice per serving

Calories
221 kcal
Fat
11.4 g
Fiber
6.5 g
Sugar
2.6 g
Sodium
438 mg
Protein
9.1 g
Carbohydrate
23 g
Saturated fat
1.6 g
Unsaturated fat
8.7 g

As published by Minimalist Baker.

The method

The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.

Get the recipe at Minimalist Baker (opens in a new tab)