From Minimalist Baker
Pesto Avocado Toast with Fresh Tomatoes
- Time
- 15 min
- Makes
- 1
- Ingredients
- 13
8 things you may not have.
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Ingredients
- 2 cups tightly packed fresh basil ((large stems and buds removed // ~3 ounce or 85 g package as recipe is written))
- 2-3 large cloves garlic, peeled
- 1 Tbsp lemon juice
- 2 Tbsp nutritional yeast
- 1/4 tsp sea salt ((plus more to taste))
- 1 Tbsp extra virgin olive oil
- 1 Tbsp water ((plus more as needed // or sub additional olive oil))
- 1 slice bread of choice
- 1/4 - 1/3 large avocado, sliced ((ripe and green))
- 2 Tbsp basil pesto ((ingredients listed above))
- 1-2 slices tomato ((heirloom for best flavor // or baby cherry tomatoes))
- 1 pinch sea salt
- 1 pinch red pepper flakes
Nutrition · per serving
1 slice per serving
- Calories
- 221 kcal
- Fat
- 11.4 g
- Fiber
- 6.5 g
- Sugar
- 2.6 g
- Sodium
- 438 mg
- Protein
- 9.1 g
- Carbohydrate
- 23 g
- Saturated fat
- 1.6 g
- Unsaturated fat
- 8.7 g
As published by Minimalist Baker.
The method
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