From Once Upon a Chef
Peruvian-Style Roast Chicken with Green Sauce
- Time
- 2 hr
- Makes
- 4
- Ingredients
- 19
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Ingredients
- 3 tablespoons extra-virgin olive oil
- ¼ cup lime juice, (from 2 limes)
- 4 large cloves garlic, (roughly chopped)
- 1 tablespoon kosher salt
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 1 tablespoon cumin
- 1 teaspoon dried oregano
- 2 teaspoons sugar
- 4 lb whole chicken
- 3 jalapeño chili peppers, (seeded if desired (I use about half the seeds for a medium-hot sauce), and roughly chopped (see note))
- 1 cup packed fresh cilantro leaves
- 2 cloves garlic, (roughly chopped)
- ½ cup mayonnaise, (best quality such as Hellmann's)
- ¼ cup sour cream
- 1 tablespoon fresh lime juice, (from 1 lime)
- ½ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
Nutrition · per serving
- Calories
- 614 kcal
- Fat
- 43 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 694 mg
- Protein
- 49 g
- Cholesterol
- 340 mg
- Carbohydrate
- 7 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
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