From RecipeTin Eats
Persian Saffron Rice (Tachin)
- Time
- 1 hr 20 min
- Makes
- 9
- Ingredients
- 12
7 things you may not have.
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Ingredients
- 2 cups / 360g basmati rice, uncooked ((Note 1))
- 1 tbsp salt
- 3 litres / 3 quarts water
- 1/2 cup dried barberries ((Note 2))
- 2 tbsp / 30g unsalted butter
- 1 1/2 tsp rose water ((optional))
- 1 tsp saffron threads ((Note 3))
- 2 tbsp warm water
- 1 cup / 250 g plain yogurt ((I use Farmers Union Greek Yogurt))
- 1/2 cup / 125 ml oil (, neutral (or butter!))
- 3 egg yolks ((Note 4 for using leftover whites))
- 3/4 tsp salt
Nutrition · per serving
- Calories
- 360 kcal
- Fat
- 18 g
- Sugar
- 1 g
- Sodium
- 991 mg
- Protein
- 5 g
- Cholesterol
- 75 mg
- Carbohydrate
- 42 g
- Saturated fat
- 3 g
As published by RecipeTin Eats.
The method
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