From RecipeTin Eats
Persian Love Cake
- Time
- 1 hr 15 min
- Makes
- 12
- Ingredients
- 15
12 things you may not have.
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Ingredients
- 2 cups (200g) almond meal ((almond flour))
- 1 1/2 cups (165g) semolina
- 1 tbsp baking powder
- 1/2 tsp ground nutmeg
- 1.5 tsp ground cardamom
- 120g / 8 tbsp unsalted butter (, at room temperature)
- 3/4 cup (150g) brown sugar (, packed)
- 3/4 cup (150g) white sugar
- 2 eggs
- 1 cup (250g) plain yoghurt
- Zest of one orange
- 50g / 2 oz raw pistachios (, chopped or slivered (or almonds))
- 1/3 cup (85 ml) lemon juice
- 1/3 cup (70g) white sugar
- 1 tsp+ rosewater ((adjust to taste, start with less))
Nutrition · per serving
- Calories
- 423 kcal
- Fat
- 20 g
- Fiber
- 3 g
- Sugar
- 33 g
- Sodium
- 26 mg
- Protein
- 9 g
- Cholesterol
- 51 mg
- Carbohydrate
- 53 g
- Saturated fat
- 6 g
As published by RecipeTin Eats.
The method
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