From RecipeTin Eats
Persian Lamb Shanks
- Time
- 3 hr 10 min
- Makes
- 4
- Ingredients
- 15
9 things you may not have.
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Ingredients
- 4 lamb shanks (, about 300g/10oz each (Note 1))
- Salt and pepper
- 1 - 2 tbsp vegetable oil ((or canola))
- 1 large onion (, sliced (yellow, brown))
- 6 cloves garlic (, chopped)
- 1 litre / 4 cups water
- 500 ml / 2 cups chicken broth
- 2 medium tomatoes (, chopped)
- 1 tsp turmeric
- 3/4 tsp salt
- 1/4 tsp + 1/8 tsp nutmeg
- 1/4 tsp + 1/8 tsp cardamom powder
- 1/2 tsp cinnamon
- 1/8 tsp extra cinnamon (, extra for later)
- 1/4 tsp saffron threads ((Note 2))
Nutrition · per serving
- Calories
- 411 kcal
- Fat
- 13 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 695 mg
- Protein
- 61 g
- Cholesterol
- 190 mg
- Carbohydrate
- 8 g
- Saturated fat
- 6 g
As published by RecipeTin Eats.
The method
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