From The Recipe Critic
Perfectly Soft Buttery Rolls
- Time
- 1 hr 45 min
- Makes
- 15
- Ingredients
- 8
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Ingredients
- 1 ½ cup whole milk, (warmed but not hot)
- ⅓ cup sugar
- 1 package active dry yeast, (2 ¼ teaspoons)
- 6 cups all purpose flour, (divided)
- 2 teaspoons salt
- 6 tablespoons unsalted butter, (melted but not hot)
- 2 large eggs, (beaten)
- 2 tablespoons unsalted butter, (melted for brushing on rolls)
Nutrition · per serving
- Calories
- 276 kcal
- Fat
- 8 g
- Fiber
- 1 g
- Sugar
- 6 g
- Sodium
- 330 mg
- Protein
- 7 g
- Trans fat
- 0.2 g
- Cholesterol
- 41 mg
- Carbohydrate
- 44 g
- Saturated fat
- 5 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
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