Perfect Roasted Carrots (Three Ways!)

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Ingredients

2 pounds carrots
2 tablespoons extra-virgin olive oil
½ teaspoon fine sea salt
Freshly ground black pepper, to taste
Optional garnish: 2 teaspoons chopped fresh chives, green onions, parsley or dill
½ to 1 ½ teaspoons chili powder (use less for more mild carrots, or the full amount for spicy carrots)
½ teaspoon ground cinnamon
1 tablespoon unsalted butter
1 tablespoon honey

1/4th batch of basic roasted carrots, no garnish per serving

As published by Cookie and Kate.

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