From Cookie and Kate
Perfect Roasted Butternut Squash
- Time
- 45 min
- Makes
- 4
- Ingredients
- 3
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Ingredients
- 1 small-to-medium (2 to 2 ½ pounds) butternut squash, cut into ¾-inch cubes
- 1 ½ tablespoons extra-virgin olive oil
- ¼ teaspoon fine salt
Nutrition · per serving
1 of 4 servings per serving
- Calories
- 147 kcal
- Fat
- 5.5 g
- Fiber
- 4.5 g
- Sugar
- 5 g
- Sodium
- 154.4 mg
- Protein
- 2.3 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 26.5 g
- Saturated fat
- 0.8 g
As published by Cookie and Kate.
The method
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