From Once Upon a Chef
Perfect Pumpkin Pie
- Time
- 2 hr
- Makes
- 8
- Ingredients
- 14
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 homemade pie crust or 9-inch deep-dish frozen pie crust shell
- 1 (15-oz) can pure pumpkin (about 1¾ cups)
- 1 large egg
- 3 large eggs yolks
- ½ cup granulated sugar
- ½ cup (packed) light brown sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground black pepper
- 1¼ cups evaporated milk ((you'll need one 12-oz can but you won't use all of it))
Nutrition · per serving
- Calories
- 335 kcal
- Fat
- 15 g
- Fiber
- 2 g
- Sugar
- 27 g
- Sodium
- 287 mg
- Protein
- 6 g
- Cholesterol
- 103 mg
- Carbohydrate
- 45 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.