From The Recipe Critic
Perfect Pineapple Upside Down Cake
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 14
7 things you may not have.
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Ingredients
- ½ cup brown sugar, (packed)
- ¼ cup salted butter, (melted)
- 1 (20-ounce can) sliced pineapple, (drained and juice reserved)
- 12 maraschino cherries
- 1 ⅓ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup unsalted butter, (softened)
- ½ cup granulated sugar
- ¼ cup brown sugar, (packed)
- 1 large egg, (room temperature)
- ¼ cup sour cream
- ¼ cup milk
- ¼ cup pineapple juice, (from reserved pineapple juice)
Nutrition · per serving
- Calories
- 348 kcal
- Fat
- 14 g
- Fiber
- 1 g
- Sugar
- 37 g
- Sodium
- 212 mg
- Protein
- 3 g
- Trans fat
- 0.5 g
- Cholesterol
- 56 mg
- Carbohydrate
- 54 g
- Saturated fat
- 8 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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