From Once Upon a Chef
Perfect Pie Crust
- Time
- 30 min
- Makes
- 1
- Ingredients
- 6
4 things you may not have.
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Ingredients
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- ⅛ teaspoon baking powder
- 6 tablespoons very cold unsalted butter, (sliced into ¼-in (6-mm) pieces)
- 3 tablespoons very cold vegetable shortening, (in 3 pieces)
- 4 tablespoons very cold water
Nutrition · per serving
- Calories
- 163 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sodium
- 72 mg
- Protein
- 2 g
- Cholesterol
- 18 mg
- Carbohydrate
- 14 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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