From Sally's Baking Addiction
Perfect Peach Pie
- Time
- 7 hr
- Makes
- 8
- Ingredients
- 10
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)
- 8 cups (about 1.4kg) peeled chopped peaches, cut into 1-inch chunks
- 2/3 cup (135g) granulated sugar
- 1/2 cup (63g) all-purpose flour OR 1/4 cup instant tapioca
- 1 Tablespoon (15ml) fresh lemon juice
- 1–2 teaspoons peeled minced fresh ginger, optional
- 1 teaspoon ground cinnamon
- 2 Tablespoons (28g) cold unsalted butter, cut into small cubes
- egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
- optional: coarse sugar for sprinkling on crust
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.