From The Recipe Critic
Perfect Lemon Curd
- Time
- 15 min
- Makes
- 24
- Ingredients
- 6
2 things you may not have.
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Ingredients
- 5 large eggs
- 1 1/2 cup sugar
- 1 1/4 cup freshly squeezed lemon juice (about 3-4 lemons)
- 1/4 cup lemon zest
- pinch of salt
- 10 Tablespoons butter (sliced)
Nutrition · per serving
- Calories
- 79 kcal
- Fat
- 5 g
- Fiber
- 1 g
- Sugar
- 9 g
- Sodium
- 44 mg
- Protein
- 1 g
- Cholesterol
- 37 mg
- Carbohydrate
- 9 g
- Saturated fat
- 3 g
As published by The Recipe Critic.
The method
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