From Budget Bytes
Pepperoni Pasta Salad
- Time
- 25 min
- Makes
- 6
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 8 oz. bowtie pasta
- 1/2 Tbsp salt (for pasta water)
- 4 oz. fresh baby spinach
- 15 oz. can kidney beans
- 3 oz. pepperoni
- 4 oz. mozzarella, cubed
- 1 pint grape tomatoes
- 6 oz. Italian or Caesar dressing
- 1 Tbsp Parmesan (optional)
- Freshly cracked pepper (optional)
Nutrition · per serving
- Calories
- 444.02 kcal
- Fat
- 18.17 g
- Fiber
- 6.52 g
- Sodium
- 1457.13 mg
- Protein
- 18.62 g
- Carbohydrate
- 51.73 g
As published by Budget Bytes.
The method
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