From Sally's Baking Addiction
Peppermint Frosted Chocolate Cookies
- Time
- 4 hr
- Makes
- 24
- Ingredients
- 19
8 things you may not have.
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Ingredients
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light or dark brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon peppermint extract
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 2/3 cup (55g) natural unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 Tablespoon (15ml) milk (any kind, dairy or non)
- 1 cup (180g) mini or regular semi-sweet chocolate chips
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 2 and 1/4 cups (270g) confectioners’ sugar
- 2 Tablespoons (30ml) milk, at room temperature (dairy or nondairy)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon peppermint extract, or more to taste
- salt, to taste
- 1/3 cup (50g) crushed candy canes (about 3-4 large candy canes)
The method
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