From Sally's Baking Addiction
Peppermint Bark Cookies
- Time
- 3 hr
- Makes
- 3
- Ingredients
- 12
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
- 3/4 cup (62g) unsweetened natural cocoa powder (or dutch process), plus more for rolling
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 4-ounce (450g or 16 ounces total) white chocolate baking bars, finely chopped
- 1 teaspoon vegetable oil, solid coconut oil, or canola oil
- 3/4 teaspoon peppermint extract
- 1/2 cup crushed candy canes (about 5 candy canes)
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.