From RecipeTin Eats
Penne all'Arrabbiata (spicy tomato pasta)
- Time
- 25 min
- Makes
- 4
- Ingredients
- 12
6 things you may not have.
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Ingredients
- 400g/ 14oz penne or ziti (, or other pasta of choice (short or long))
- 1 tbsp cooking / kosher salt (, for cooking pasta)
- 4 tbsp extra virgin olive oil
- 3 garlic cloves (, finely minced)
- 1 red cayenne pepper chilli (, finely chopped (with seeds) (Note 2))
- 1/2 tsp chilli flakes ((red pepper flakes))
- 800g / 28 oz canned crushed tomato
- 1 1/4 tsp cooking / kosher salt
- 1/4 tsp black pepper
- 1/2 tsp white sugar (, only if needed (Note 3))
- parmesan (, finely grated)
- 2 tsp finely chopped parsley (, optional)
Nutrition · per serving
- Calories
- 567 kcal
- Fat
- 16 g
- Fiber
- 7 g
- Sugar
- 12 g
- Sodium
- 1011 mg
- Protein
- 17 g
- Carbohydrate
- 91 g
- Saturated fat
- 2 g
- Unsaturated fat
- 12 g
As published by RecipeTin Eats.
The method
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