From Once Upon a Chef
Penne alla Vodka
- Time
- 45 min
- Makes
- 4
- Ingredients
- 13
7 things you may not have.
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Ingredients
- 3 tablespoons unsalted butter
- ¾ cup finely chopped yellow onion, (from 1 small yellow onion)
- 3 cloves garlic, (minced)
- ½ teaspoon crushed red pepper flakes
- 1 (28-oz) can whole peeled plum tomatoes, chopped, with their juices (see note)
- 2 tablespoons tomato paste
- 1 teaspoon salt
- ½ teaspoon sugar
- ⅓ cup vodka
- 16 oz penne pasta
- ⅔ cup heavy cream
- 3 tablespoons fresh chopped basil, (plus more for serving)
- Finely grated Parmigiano-Reggiano cheese, (for serving)
Nutrition · per serving
- Calories
- 491 kcal
- Fat
- 17 g
- Fiber
- 5 g
- Sugar
- 8 g
- Sodium
- 453 mg
- Protein
- 12 g
- Cholesterol
- 51 mg
- Carbohydrate
- 66 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
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