From Once Upon a Chef
Peel-and-Eat Boiled Shrimp with Cocktail Sauce
- Time
- 20 min
- Makes
- 4
- Ingredients
- 9
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Ingredients
- 2½ tablespoons Old Bay seasoning
- 3 tablespoons unsalted butter
- 1 cup beer
- 1 cup water
- 2 lb extra large shrimp ((26/30), shell split and deveined, thawed if frozen)
- 6 tablespoons ketchup
- ½ tablespoon prepared horseradish ((see note))
- 1 tablespoon freshly squeezed lemon juice, (from 1 lemon)
- Pinch cayenne pepper
Nutrition · per serving
- Calories
- 220 kcal
- Fat
- 7 g
- Sugar
- 4 g
- Sodium
- 344 mg
- Protein
- 31 g
- Cholesterol
- 259 mg
- Carbohydrate
- 8 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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