From Cookie and Kate
Pecan Sweet Potato Casserole
- Time
- 1 hr 50 min
- Makes
- 10
- Ingredients
- 13
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Ingredients
- 3 pounds sweet potatoes (about 4 medium)
- ½ stick (4 tablespoons) unsalted butter, melted
- ½ cup milk of choice
- ¼ cup maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- ½ teaspoon fine salt
- 3 tablespoons unsalted butter, softened
- ¼ cup packed coconut sugar or dark brown sugar
- ¾ cup pecan halves or pieces, finely chopped
- 2 teaspoons finely snipped fresh rosemary leaves (optional)
- ½ teaspoon ground cinnamon
- Pinch of fine salt
Nutrition · per serving
1 side serving per serving
- Calories
- 289 kcal
- Fat
- 14.1 g
- Fiber
- 5 g
- Sugar
- 16.2 g
- Sodium
- 430.9 mg
- Protein
- 3.4 g
- Trans fat
- 0 g
- Cholesterol
- 21.6 mg
- Carbohydrate
- 39.4 g
- Saturated fat
- 5.6 g
As published by Cookie and Kate.
The method
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