Pecan Sugar Cookies with Brown Butter Icing

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Ingredients

1 and 1/4 cups (150g) pecan halves
2 and 1/4 cups (281g) all-purpose flour (spooned & leveled), plus more as needed for rolling and work surface
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
3/4 cup (150g) packed light or dark brown sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
6 Tablespoons (85g) unsalted butter
1 and 1/2 cups (180g) confectioners’ sugar, sifted
3 Tablespoons (45ml) milk
1/2 teaspoon pure vanilla extract
optional: pinch of salt

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