From Once Upon a Chef
Pecan Shortbread Cookies
- Time
- 35 min
- Makes
- 24
- Ingredients
- 8
6 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ¾ cup chopped pecans
- 10 tablespoons (1¼ sticks) unsalted butter, softened
- ½ cup confectioners' sugar
- 2 teaspoons vanilla extract
- Scant ¾ teaspoon kosher salt
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for dusting)
- 1 egg yolk, (beaten)
- ¼ cup demerara or turbinado sugar ((You'll use less than this, but you need extra to roll the dough in))
Nutrition · per serving
- Calories
- 112 kcal
- Fat
- 7 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 51 mg
- Protein
- 1 g
- Cholesterol
- 19 mg
- Carbohydrate
- 10 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.