From Sally's Baking Addiction
Pecan Shortbread
- Time
- 4 hr
- Makes
- 2
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 and 1/2 teaspoons pure vanilla extract
- 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup (100g) finely chopped pecans
- 1/4 cup (50g) coarse sugar (I prefer this coarse sugar)
- 1/4 cup (32g) finely chopped pecans
The method
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