Pecan Praline Pumpkin Pie

13 things you may not have.

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Ingredients

1 unbaked Buttery Flaky Pie Crust (what I used) or All Butter Pie Crust*
egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream
one 15oz can (about 2 cups; 425g) pumpkin puree*
2 large eggs
1 cup (200g) packed light or dark brown sugar
1 Tablespoon (8g) cornstarch
1/2 teaspoon salt
1 and 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger*
1/4 teaspoon ground nutmeg*
1/8 teaspoon ground cloves*
1/8 teaspoon fresh ground black pepper
2/3 cup (160ml) heavy cream*
1/3 cup (80ml) whole milk*
1 cup (130g) finely chopped pecans
1/2 cup (100g) packed light or dark brown sugar
2 Tablespoons (43g/30ml) honey*
for garnish: flaky sea salt and whipped cream

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