From The Recipe Critic
Pecan Pie Brownies
- Time
- 59 min
- Makes
- 16
- Ingredients
- 9
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Ingredients
- 1 box mix brownie + ingredients to make it according to the box
- ⅓ cup unsalted butter (melted)
- ⅔ cup corn syrup
- ½ cup granulated sugar
- ½ cup dark brown sugar
- 1 ½ teaspoon vanilla extract
- 3 large eggs
- ¼ teaspoon salt
- 2 cups toasted pecans
Nutrition · per serving
- Calories
- 223 kcal
- Fat
- 14 g
- Fiber
- 1 g
- Sugar
- 24 g
- Sodium
- 60 mg
- Protein
- 2 g
- Trans fat
- 0.2 g
- Cholesterol
- 41 mg
- Carbohydrate
- 26 g
- Saturated fat
- 3 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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