From Once Upon a Chef
Pecan Pie Bars
- Time
- 1 hr
- Makes
- 16
- Ingredients
- 12
8 things you may not have.
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Ingredients
- ¾ cup all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ cup cornstarch
- ½ cup confectioners' sugar
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into 1-in (2-cm) pieces
- 12 tablespoons (1½ sticks) unsalted butter
- ¾ cup (packed) light brown sugar
- 3 tablespoons honey
- ½ teaspoon vanilla extract
- Generous pinch salt
- 2 tablespoons heavy cream
- 3 cups coarsely chopped pecans
Nutrition · per serving
- Calories
- 357 kcal
- Fat
- 29 g
- Fiber
- 2 g
- Sugar
- 18 g
- Sodium
- 88 mg
- Protein
- 3 g
- Cholesterol
- 41 mg
- Carbohydrate
- 26 g
- Saturated fat
- 11 g
As published by Once Upon a Chef.
The method
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